First, I'd like to thank the people at Canton for putting together a cool competition event last Monday night at Le Colonial. All the bartenders made some incredible cocktails, it was great to try them and hang out with some friends. I'd also like to congratulate Marco from Clock Bar, who along with myself, will be moving on to the finals in St. Martin in February. Special thanks to Owen who loaned me a julep strainer.
Come by and try the Promissory Note cocktail (tequila, dry vermouth, Canton ginger liqueur, honey and absinthe).
FRIDAY!!! 75th Anniversary of the repeal of prohibition
In honor of this event, I will be pairing classic cocktails with our dinner menu. Should have those posted later this afternoon or early tomorrow.
Now for the real meat:
This Sunday, Dec. 7th, 3pm till it's gone.
Sutton Sunday Supper at Alembic
Boudin blanc, fennel slaw, violet mustard
Headcheese, romesco, parsley, pickled shallot, almond
Bacon wrapped rib and loin roulade, tamarind braised cabbage
All paired with Sutton Cellars handcrafted wines.
Fifteen dollars each.
No reservations necessary, just come on in and join us.
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