Tuesday, January 27, 2009

And now for something completely different...

Thank you Evan Zimmerman, for some kick ass cocktails. You're welcome back anytime.

Friday, January 23, 2009

Stomp through the Savoy....

Sunday the 25th.

Erik Ellestad and myself.

Hundreds of cocktails to choose from.

Some of them are good.

Thursday, January 15, 2009

Last Sunday....

Crispy fried tripe and young artichoke, roasted garlic meyer lemon aioli

Roasted sweetbreads, cippolini, tart apple glaze

Blood sausage crepinette, salsa verde, pimenton potato

Pig brain croquette, caper brown butter, radish, cornichon

ankimo, sea urchin, vegetable escabeche, shiso

Thursday, January 8, 2009

It takes balls, guts, and a little brains....

Coming up this Sunday 1/11/2009 at 3pm....
Another fabulous Sutton Sunday Supper:
Tempura Pig Brains
Crispy Fried Tripe with Artichoke
Beef Heart Tataki
Tart Apple Glazed Sweetbreads
Monkfish Liver with Sea Urchin
Cod Testicle Crudo
Boudin Noir in Crepinette
paired with 2006 Rattlesnake Rose, 2003 Pinot Noir Russian River Valley, 2004 Syrah Ramondo Vineyard, La Solera dessert wine.
This is gonna be a blast!