Monday, November 10, 2008

Good times that won't break the piggy bank.

Fun stuff on the calender.

Sunday December 7, Sutton Sunday Supper with winemaker Carl Sutton. We're gonna cook a whole pig, and pour some of Carl's wines. Starting around 3 and continuing into the evening. Hope to see everyone there.

Also, starting tomorrow...... Happy Hour.

Half price nibbles 5-7pm Monday through Friday.

You know where to find it.

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