SF Beer Week 2010

So here's the line-up for this years San Francisco Beer Week:

Monday 2/8: 50% off all bottled beers

Tuesday 2/9: 5-course dinner with Steve Wagner from Stone Brewery.

Friday 2/12: Meet Tyler King from The Bruery, 4 beers on tap, and 4 in the bottle.

Sunday 2/14: Dessert and beer pairing with Pastry Chef Boris Portnoy, formerly of Campton Place and Winterland restaurant.

Every night, 2/5-2/14: Beer geek happy hour, 11pm-1am, $4 pints and half-price bar snacks.

We will also be attempting a different beer cocktail each night.

See you soon.

January already?

It's been something of a hectic holiday season, followed by an equally busy start to the new year. I feel like this whole month has slipped right past us.

Anyway, just wanted to update everyone on what's new and exciting around Alembic v.2010.

First, and most exciting, we are now open for lunch, 7 days a week at noon, special menu and all.

We've also got a new menu layout and a bunch of great new additions to our dinner menu.

In the cocktail department, we've a few new cuts destined for the menu soon, but I just decanted a fresh batch of cranberry infused Campari that we're mixing up with a little Cachaca and a splash of sparkling wine. It's a pretty dangerous combination.

Second, which is most likely a first for our fair city, we've got Sutton Cellars Brown Label vermouth pouring on tap. Delicious, bracingly cold, and the perfect pairing for a few bar snacks in the afternoon.

Also, be sure to keep Monday nights free, if beer is your thing (and I know it is!) Every Monday night we are offering our bottled beer selections at 50% off, all of 'em. Aside from our regular list, we'll also be pulling out a few little surprises each week, so follow our Twitter feed to stay in the loop.

Speaking of beer, we are also putting together a tight roster of events for the upcoming SF Beer Week festivities, details to come. Feb 5 through the 14th.

And finally, this Sunday, January 24th, is this months Savoy Stomp with Mr. Erik Ellestad and a few other friends who will be swinging by. 6pm till late.

Whew! I'm gonna go take a nap. Hope to see you soon.

Tis the season....

I must admit, I am not the most festive holiday sort of person, I usually grow tired of having Christmas songs shoved down my throat, ridiculous schedule requests, the flu, etc...

I guess the only saving grace are some of the flavors of the holiday season that somehow make it all go away, offering some respite from the madness and even the occasional bout of nostalgia.

If it comes with an ABV, all the better...

So, I introduce to you our latest round of special holiday beers:

From Germany:

Mahr's Brau Christmas Bock, a light to medium body, mildly spicy, easy drinking holiday lager. 6% abv. 500ml

Weissenohe Monk's Christmas, Medium to full bodied, toasty, warming lager with a lingering, hoppy finish. abv unknown. 500ml

From The UK:

Hook Norton Twelve Days, Medium to full bodied strong ale, malty, nutty with a hint of dried fruit and floral hops. 5.5% abv. 500ml

From Norway:

Nogne O Winter Ale, sweet porter, rich chocolate, coffee, caramel, woody aromas. Viscous, sweet and malty. 8.5% abv. 500ml

From California:

The Bruery's Two Turtle Doves, strong, dark, Belgian style ale. Nutty, dark chocolate aroma and flavors, dark fruit and malt, well balanced hoppiness, complex. Warming, lengthy finish. 12% abv. 750ml

Also on draft, for a limited time:

Life and Limb, a collaboration between Sierra Nevada and Dogfish Head brewery, this beer is made with estate grown barley from Chico, maple syrup from Massachusetts and birch syrup from Alaska.

Cheers and happy, um, holidays...

Rosebud....

One hundred pounds of syrah grapes+Five pounds of rose buds+ monk pepper+Ben=Aphrodesiac beer.

Get some.