Anyway, just wanted to update everyone on what's new and exciting around Alembic v.2010.
First, and most exciting, we are now open for lunch, 7 days a week at noon, special menu and all.
We've also got a new menu layout and a bunch of great new additions to our dinner menu.
In the cocktail department, we've a few new cuts destined for the menu soon, but I just decanted a fresh batch of cranberry infused Campari that we're mixing up with a little Cachaca and a splash of sparkling wine. It's a pretty dangerous combination.
Second, which is most likely a first for our fair city, we've got Sutton Cellars Brown Label vermouth pouring on tap. Delicious, bracingly cold, and the perfect pairing for a few bar snacks in the afternoon.
Also, be sure to keep Monday nights free, if beer is your thing (and I know it is!) Every Monday night we are offering our bottled beer selections at 50% off, all of 'em. Aside from our regular list, we'll also be pulling out a few little surprises each week, so follow our Twitter feed to stay in the loop.
Speaking of beer, we are also putting together a tight roster of events for the upcoming SF Beer Week festivities, details to come. Feb 5 through the 14th.
And finally, this Sunday, January 24th, is this months Savoy Stomp with Mr. Erik Ellestad and a few other friends who will be swinging by. 6pm till late.
Whew! I'm gonna go take a nap. Hope to see you soon.
