Monday 2/8: 50% off all bottled beers
Tuesday 2/9: 5-course dinner with Steve Wagner from Stone Brewery.
Friday 2/12: Meet Tyler King from The Bruery, 4 beers on tap, and 4 in the bottle.
Sunday 2/14: Dessert and beer pairing with Pastry Chef Boris Portnoy, formerly of Campton Place and Winterland restaurant.
Every night, 2/5-2/14: Beer geek happy hour, 11pm-1am, $4 pints and half-price bar snacks.
We will also be attempting a different beer cocktail each night.
See you soon.
