And now for something completely different...

Thank you Evan Zimmerman, for some kick ass cocktails. You're welcome back anytime.

Stomp through the Savoy....

Sunday the 25th.

3pm.

Erik Ellestad and myself.

Hundreds of cocktails to choose from.

Some of them are good.

Last Sunday....

Crispy fried tripe and young artichoke, roasted garlic meyer lemon aioli

Roasted sweetbreads, cippolini, tart apple glaze

Blood sausage crepinette, salsa verde, pimenton potato

Pig brain croquette, caper brown butter, radish, cornichon

ankimo, sea urchin, vegetable escabeche, shiso

It takes balls, guts, and a little brains....

Coming up this Sunday 1/11/2009 at 3pm....

Another fabulous Sutton Sunday Supper:

Tempura Pig Brains

Crispy Fried Tripe with Artichoke

Beef Heart Tataki

Tart Apple Glazed Sweetbreads

Monkfish Liver with Sea Urchin

Cod Testicle Crudo

Boudin Noir in Crepinette

paired with 2006 Rattlesnake Rose, 2003 Pinot Noir Russian River Valley, 2004 Syrah Ramondo Vineyard, La Solera dessert wine.

This is gonna be a blast!